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potato ragu
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potato ragu
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11.
BRISKET DINNER
Sprinkle brisket with garlic powder ... Dutch oven. Add
Ragu
sauce plus 1/2 cup water ... potatoes and precooked carrots. Serve with fresh rolls.
Ingredients: 8 (brisket .. salt .. sauce ...)
12.
ROMAN BEEF STEW
Brown beef chunks in butter. Add 1 jar
Ragu
Italian cooking sauce and bring ... to stew with vegetables. Cover and simmer 30 minutes. Serves 6.
Ingredients: 7 (chunks .. cube .. sauce ...)
13.
SAUSAGE - BEAN CHOWDER
Remove skin from sausage and saute until browned. Pour off fat. In a large kettle combine kidney beans with their juice, tomatoes, water, ...
Ingredients: 13 (beans .. onion .. potatoes .. salt .. sausage .. thyme ...)
14.
RAVE REVIEWS SOUP
Brown meat and onion. Add tomato sauce, water,
Ragu
sauce, and float oregano to cover ... all vegetables and macaroni. Cook gently for 1 hour.
Ingredients: 12 (corn .. macaroni .. oregano .. peas .. sauce .. spinach ...)
15.
CLAM CHOWDER SUPREME
Saute bacon, add onion and ... 10 to 12 minutes. Add clams, parsley and
Ragu
sauce. Heat thoroughly. Ladle into warm bowls and serve. Serves 6.
Ingredients: 12 (carrots .. clams .. juice .. potatoes .. rosemary ...)
16.
HAMBURGER SOUP
Add any other vegetables, such as zucchini, cabbage, rutabaga, corn, beans, anything. Brown meat; add rest of ingredients; simmer until all ...
Ingredients: 12 (basil .. carrots .. celery .. leaf .. onion .. potatoes ...)
17.
HAMBURGER CASSEROLE
Cook hamburger with onions until ... well. Mix with
Ragu
sauce. Set aside. Cook potatoes ... degrees until cheese melts (about 20 to 30 minutes).
Ingredients: 6 (macaroni .. onion .. potatoes .. sauce ...)
18.
MMM MMM GOOD CHICKEN
Put first 3 ingredients in a pan; pour
Ragu
over everything. Add Tabasco as you like. Cover with foil; bake 2 hours at 375 degrees.
Ingredients: 5 (pieces .. sauce .. tabasco ...)
19.
POTATO - PEPPERONI CASSEROLE
Peel and chunk potatoes and onions in skillet with small chunk of butter. Cover and cook on low heat until potatoes are tender. Drain fluid ...
Ingredients: 6 (potatoes .. sauce .. slices ...)
20.
BEEF STEW
Cook beef until done. Remove from broth and add all ingredients except sauce. Cook until all vegetables are done. Remove 3 bay leaves and ...
Ingredients: 12 (inches .. leaves .. parsley .. peppers .. squares ...)
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