2 lb. beef chunks
1 jar Ragu Italian cooking sauce
1 c. water
1 beef bouillon cube
4 potatoes, peeled & quartered
2 onions, cut up
4 carrots, peeled & cut

Brown beef chunks in butter. Add 1 jar Ragu Italian cooking sauce and bring to a boil. Simmer covered 1 hour or longer. Add potatoes, onions and carrots. Dissolve 1 beef bouillon cube in 1 cup water. Add to stew with vegetables. Cover and simmer 30 minutes. Serves 6.