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RAVE REVIEWS SOUP | |
1/4 to 1/3 lb. lean hamburg or ground turkey 1 lg. onion, chopped 1 (15 oz.) can tomato sauce 4 (15 oz.) cans water 1/4 to 1/3 jar Ragu sauce 1/4 bag (4 oz.) frozen spinach 1/3 bag frozen corn 1/3 bag frozen carrots and peas 1 lg. potato, cubed 1/4 head cabbage, chopped 1+ c. cooked macaroni Oregano Brown meat and onion. Add tomato sauce, water, Ragu sauce, and float oregano to cover top lightly. Add all vegetables and macaroni. Cook gently for 1 hour. |
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