RAVE REVIEWS SOUP 
1/4 to 1/3 lb. lean hamburg or ground turkey
1 lg. onion, chopped
1 (15 oz.) can tomato sauce
4 (15 oz.) cans water
1/4 to 1/3 jar Ragu sauce
1/4 bag (4 oz.) frozen spinach
1/3 bag frozen corn
1/3 bag frozen carrots and peas
1 lg. potato, cubed
1/4 head cabbage, chopped
1+ c. cooked macaroni
Oregano

Brown meat and onion. Add tomato sauce, water, Ragu sauce, and float oregano to cover top lightly. Add all vegetables and macaroni. Cook gently for 1 hour.

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