1/4 c. sugar
3/4 tsp. salt
1 1/2 tbsp. flour
1 egg, lightly beaten
3/4 c. pineapple juice
2 tbsp. lemon juice

In saucepan combine sugar, salt and flour. Stir in egg. Gradually stir in pineapple and lemon juice. Cook over medium heat, stirring constantly until very thick. Chill. This is also great with jello, plain or with fruit.