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| STEAMED ASPARAGUS | |
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1/4 lb. asparagus 1/2 tbsp. butter Salt to taste Prepare a steamer with boiling water. Add asparagus; cover and steam for 8-10 minutes or until tender. Toss with butter and season to taste. Also good for broccoli or cauliflower. | |
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recipe reviews #187483
Jackie D. Brown (California) says:
This was great and I changed one thing second time. After steaming I drizzled with EVOO and ground some sea salt on top instead of butter. I used to ONLY eat asparagus with mayo... no more! So simple!
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