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Results 1 - 10 of 67 for german pork
Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast 325 degrees, ...
Wash and cut or chop ... Brown pieces of pork with salt, pepper and chopped ... to 3 hours until meat falls apart. Serve with mashed potatoes.
Layer chops. Slice pepper and ... milk. Pour over pork chops, peppers, and onions. Cover ... part of cabbage in tenderness. Makes a pretty dish.
1. In 12" skillet over ... cook sausages and pork chops, in batches, until browned. ... into skillet; sprinkle with parsley. Makes 6 servings.
Season pork with salt and pepper; coat ... amount cold water. Stir into sauce; cook until thick and bubbly. Pour over pork. Yields 4 servings.
Sauté chopped onion and garlic ... and pepper. Add pork and salt. Steam until meat ... cream and serve at once. Best if served with tiny dumplings.
Brown pork in 1 tablespoon fat. When ... hour. Mix sauerkraut with sugar and caraway seed and stir into pork. Simmer or steam 15 to 20 minutes.
Brown pork chops on both sides in ... sauce, brown sugar and caraway seeds. Cover and simmer 45 minutes or until chops are tender. Makes 4 servings.
In large saucepan, heat broth to boiling, add pork, turn down heat and ... cooked until cabbage is tender, about 10 minutes. Makes 4 servings.
Rub cutlets with garlic and sprinkle with salt and pepper. Fry cutlets in 1 1/2 tablespoon butter, 5 minutes on each side, then place ...
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