German Pork - Recipes - Page 5

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Results 41 - 50 of 67 for german pork

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41. KONIGSBERGER KLOPSE (GERMAN MEAT DUMPLINGS)

In a skillet heat the butter and brown the onion quarters over medium heat. Work the onions with the ground meats, soaked buns and anchovy ...

42. GERMAN SAUERKRAUT

Put sauerkraut in cooking pan ... with water. Place pork on top. Cover and cook ... smooth thickening. Serve with the meat and boiled potatoes.

43. GERMAN BEANS AND KRAUT

Heat until hot. Oldest Member of St. John's (11-8-1895)

44. GERMAN BAKED BEANS

Combine all ingredients in a large casserole and bake 1 hour at 350 degrees. (It may be made ahead and refrigerated before baking.)

45. GERMAN STEW

Cook bacon in large Dutch oven until crisp; drain off fat. Place alternately layers of carrots, onions, meat, and potatoes in Dutch oven. ...

46. GERMAN STYLE BAKED BEANS

Saute onions; add to the rest of the ingredients. Combine in 3 quart casserole dish. Bake 1 hour at 375 degrees. 12 (1/2 cup) servings.

47. GERMAN-ITALIAN MEAT LOAF

Combine all ingredients in the order given. Add 1 can of tomato sauce to the mixture and reserve 1 can of tomato sauce to pour over the top ...

48. GERMAN STUFFING

Brown meat; drain well. Saute in butter or steam celery, onion and mushrooms. Beat eggs and add milk and vegetables. Combine all together ...

49. KASSELER RIPPENSPEER (German)

Remove meat from bones and score in criss-cross fashion. Place in roasting pan. Put pan in middle of hot oven (400 degrees). When meat ...

50. GERMAN BEANS

Combine all the above ingredients in a 2 1/2 quart dish. Bake at 350 degrees for 1 hour.

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