Rouladen Beef Roll - Recipes

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Results 1 - 10 of 38 for rouladen beef roll

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1. GERMAN ROULADEN (BEEF ROLL UPS)

Using a sharp knife, cut ... quite well. Season beef with salt, pepper and garlic ... Sprinkle with marjoram. Roll up and secure with wooden ... especially good warmed over.

2. ROULADEN (BEEF ROLLS)

The meat should be cut ... Sprinkle with marjoram. Roll up, dredging outside of each ... slowly add the beef broth. Simmer until thickened. Pour ... 1/2 hours. Serves 4-6.

3. ROULADEN (BEEF ROLL - UPS)

Pound meat to make thinner. ... slice of meat. Roll up and fasten with wooden ... or more. Make a luscious brown gravy with cornstarch. Enjoy!

4. ROULADEN (BEEF ROLL-UPS)

Flatten steak. Spread mustard, salt ... on meat and roll up. Either tie or secure ... meat. Bake at 350 degrees for 30 minutes. This freezes well.

5. ROULADEN (BEEF ROLL)

Pound steak until thin. Spread ... the point end, roll like jelly roll and secure ... until smooth and thick. Return beef to gravy until serving.

6. ROULADEN (BEEF ROLLS)

Pound beef with mallet until tender. Cut ... salt and pepper. Roll (like a small jelly roll), ... hour. Make gravy from liquid after removing meat.

7. EASY BEEF ROULADEN

Thinly slice beef tips and pound flat between ... pickle sandwich topper. Roll up the beef jelly-roll style ... keep oven door closed. Serves 6.

8. ROULADEN

Sprinkle salt and pepper on each slice of beef, spread 1 teaspoon mustard ... beef slice and roll it up, the smaller end ... and pour over rouladen. Remove toothpicks from rolls. ... stirring constantly, until thickened.

9. MEAT ROLLS (ROULADEN GERMAN DISH)

Have butcher slice beef 1/2 inch thick, 4 inches ... spiced pickle and roll the meat up and wrap ... thread and toothpick to hold meat together.

10. BEEF ROULADEN

Spread each beef slice with 1 teaspoon mustard, ... salt and pepper. Roll up beef; secure with skewer ... Reduce heat, add rouladen; cover, simmer 1 hour. ... whipped potatoes. Serves 4.

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