4 slices top beef round 1/8" thick (can use flank steak)
1 onion
4 tsp. mustard
Salt & pepper to taste
4 slices bacon
2 pickles
4 toothpicks to fasten rolled beef
Cooing oil to fry rouladen
Use electric skillet
1 pouch instant gravy mix

Sprinkle salt and pepper on each slice of beef, spread 1 teaspoon mustard on each. Place 1 slice of bacon, onion slices and pickle slices (divided evenly for 4) on each beef slice and roll it up, the smaller end first. Secure with toothpicks.

Brown in oil on all sides. Add hot water. Cover and simmer until tender, about 1 1/2-2 hours, adding more water, if needed. Prepare gravy from instant gravy mix, using broth from beef and pour over rouladen. Remove toothpicks from rolls. Let come to a boil again, stirring constantly, until thickened.