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Results 21 - 30 of 38 for rouladen beef roll
21. ROULADEN
Approximately 3 pounds top round beef cut into 6 rectangular pieces ... over the meat. Roll the meat around it, jelly ... rolls through. Serve. Rouladen are often accompanied by red cabbage and Spaetzle or dumplings.
Cut steak in 4 pieces. ... pepper and pickle. Roll each piece and fasten with ... with foil. Pour beef bouillon soup over meat and ... for 1 1/2-2 hours.
23. ROULADEN
Slice round steak 1/2 inch ... each piece and roll the meat around it, jelly ... sputter. Add the beef and brown them on all ... Return sauce and Rouladen to skillet-simmer until rolls are ... or spatzel. Serves 6.
24. ROULADEN
Cut the steak into 6 ... each piece and roll the meat around it, jelly ... splutter. Add the beef rolls, and brown them on ... sauce and the Rouladen to the skillet. Simmer over ... or dumplings. Serves 6.
25. ROULADEN OF BEEF
Wipe meat with damp cloth. ... each piece of beef. Roll and skewer with toothpicks. Melt ... pressure cooker at 15 pounds pressure for 20 minutes.
26. ROULADEN
Cut the steak into 6 ... each piece and roll the meat around it, jelly-roll ... splutter. Add the beef rolls, and brown them on ... sauce and the Rouladen to the skillet. Simmer over ... dumplings or boiled potatoes.
27. BEEF ROULADEN
Cut round steak into rectangles ... strip of pickle, roll up, fasten with toothpicks. Brown ... 375 degrees to brown potatoes. Makes 6 servings.
28. BEEF ROULADEN
In skillet, cook bacon until ... at narrow end, roll up. Tuck in ends; fasten ... Serve with mashed potatoes. Garnish with bacon. Makes 6 servings.
29. BEEF ROULADEN
Lay 1 piece of meat ... top of meat. Roll filling up in beef; secure with toothpicks. Repeat ... meat cooks. Remove rouladen to warm platter; make a ... serve thickened gravy separately.
30. ROULADEN
Pound the rouladen meat on both sides with ... pickle and then roll very tight. Use tooth picks ... water with 2 beef bouillon cubes and 1 package ... of stove, turn often.
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