1 lb. round steak, 1/4" thick
Salt & pepper
2 tbsp. onion, chopped
1/2 tsp. prepared mustard
2 tbsp. pickle, chopped
1 can beef bouillon soup
Flour

Cut steak in 4 pieces. Flatten and sprinkle with salt, pepper and pickle. Roll each piece and fasten with toothpick. Roll in flour and brown in fat. Arrange in pan and cover with foil. Pour beef bouillon soup over meat and bake at 325 degrees for 1 1/2-2 hours.