1 1/2 lbs. boneless round steak
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. marjoram
6 sm. white onions
1/4 c. flour
2 tbsp. oil
6 oz. can tomato paste
2 c. water
1 to 2 tbsp. prepared horseradish
2 tbsp. chopped parsley

Cut steak in 6 pieces. With tenderizer, pound meat until quite thin. Season with salt, pepper and marjoram. Place onion in each piece and roll up; tie with string or secure with skewers or toothpicks. Coat meat with flour. Brown evenly in oil. Pour off fat. Mix tomato paste, water, horseradish, and parsley. Pour over meat. Simmer covered for 1 1/2 hours until tender. Garnish with parsley. Serve over rice.