1 round steak (2 lbs. 1/2 inch thick)
6 smoked sausage links
2 tbsp. drippings
1 tsp. salt
1 med. onion, sliced
1 (16 oz.) can tomatoes
1 tsp. caraway seeds
1 (16 oz.) can kraut (sprinkled with 4 tbsp. sugar)

Pound steak to 1/4 inch thick. Cut into 6 pieces. Place a sausage link on each piece and roll like jelly roll, fasten with toothpicks. Brown meat slowly in drippings. Pour off drippings. Season with salt. Add onion, tomatoes, caraway seeds, and liquid from kraut. Reserve kraut to add later, cover tightly and cook slowly for 1 hour. Add kraut and continue cooking slowly for 30 minutes or until birds are tender. Serves 6.