Results 1 - 10 of 15 for babka bread

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This is a traditional Polish bread recipe that is served during ... or until bread is golden and loaves sound hollow when tapped on the bottom.

This sweet dough recipe also ... again 45 minutes. Babka: Grease desired pans, e.g. ... yolk and continue baking 30 minutes longer or until done.

In large electric mixer bowl, combine 3/4 cup flour, sugar and undissolved dry yeast. Combine milk and butter in saucepan. Heat over low ...

Mix scalded milk with sugar ... end of baking time, brush bread with glaze made of the egg yolk and 1 tablespoon of sugar. Yield: 3 small loaves.

Sponge: Dissolve the yeast cakes ... minutes. When done, bread shrinks from sides of pan ... cool. Yields 5 or 6 loaves, depending on pan size.



1. In a bowl, combine ... when top of bread is browned. 5. Remove bread ... over the warm bread. Serves 10-12 depending on how you cut it. C/R

Put yeast in coffee cup; add 1/2 teaspoon sugar and 1/2 cup warm water (not too hot). Cover and watch until it doubles size in cup. Put 1/2 ...

Scald milk until small bubbles form around edges of pot. Add sugar and salt and set aside to cool. Dissolve yeast in 1 cup lukewarm water; ...

Heat milk and butter, add ... 2 hours. Transfer bread into 2 or 3 buttered ... adding to dough. Babka is the Polish word used ... resembling a Grandmother's skirt.

Dissolve yeast in warm water. Set aside for 5 minutes. Cream butter and sugar in mixing bowl. Add egg yolks, 1 1/2 cups flour and mix ...

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