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Results 1 - 10 of 69 for ambrosia cake
Combine first 3 ingredients in a small saucepan; gradually stir in fruit juices and water. Cook over medium heat, stirring constantly, ...
Combine first 5 ingredients in ... out clean. Cool cake in pan 10 minutes; remove ... Serve with Hot Ambrosia Sauce. Yields one 10-inch bundt ... Yields 2 1/2 cups.
Combine first 3 ingredients in ... stiff peaks form and frosting is thick enough to spread. Yield: enough Divinity Frosting for 1 (3 layer) cake.
In a large mixer bowl, ... 30 seconds, blend cake mix, oil, mandarin oranges and ... minutes. Add Cool Whip. Frost cake when cool. Refrigerate.
Mix cake mix, oil, eggs and mandarin ... for a few minutes. Add desired amount of Cool Whip to the pineapple mixture and spread over cooled cake.
Cut into 3 layers. Prepare ... fold in pudding mixture. Chop cherries and add to mixture. Use to fill and frost cake. Refrigerate several hours.
Sift dry ingredients into a large bowl. Add everything else and stir with a spoon to mix well. Do no beat. Pour into a greased and floured ...
Combine graham cracker crumbs, 2 tablespoons sugar, and melted butter. Press into bottom of a 13 x 9 pan. Set aside. Dissolve pineapple ...
Bring eggs to room temperature. Sift flour with 1 cup sugar, baking powder and salt. Measure egg yolks, oil, water, orange juice and rind ...
10. AMBROSIA CAKE
Cream sugar and shortening, add beaten eggs. Sift the spices with the flour and add alternately with the milk, then add the cocoa and ...
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