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Results 41 - 50 of 69 for ambrosia cake
41. AMBROSIA CAKE
Mix cake mix, oil, eggs and mandarin ... stand for 5 minutes. Add Cool Whip. Put icing between layers and on top of cooled cake. Keep refrigerated.
42. AMBROSIA CAKE
Blend all ingredients with mixer ... minutes or until cake tests done. Cool in pan. ... ounce Cool Whip. Spread on cooled cake and refrigerate.
43. AMBROSIA CAKE
Combine flour, baking powder, and ... wax paper off cake. Use filling and icing ... sugar, 1/3 cup coconut cream. Fold in 1 cup coconut chips.
44. AMBROSIA CAKE
Mix and bake in 5 greased and floured pans, makes thin layers, at 350 degrees for 25 minutes. Cook to soft ball stage. Beat until creamy, ...
Beat eggs and sugar until ... well-buttered and bread-crumbed cake pan and bake 30 minutes ... small baking pan 9 inch square or round cake pan.
46. AMBROSIA CAKE
Beat all with mixer for ... this before you start your cake.) When your cake is cool, add Cool Whip and pecans to pineapple mixture. Put on cake.
Mix cake mix, eggs, oil and oranges. ... 30 minutes. Mix together well and add 1 large can crushed pineapple (juice and all) and 1 cup coconut.
48. AMBROSIA CAKE
Mix cake mix with oranges, juice, 3 ... then add Cool Whip. Spread on cake and refrigerate. Cake has more flavor if made one day before serving.
Mix all ingredients, including liquid ... pineapple juice until set. Add Cool Whip. Frost cake. Sprinkle coconut and nuts on top. Must refrigerate.
50. AMBROSIA CAKE
Cream shortening; gradually add sugar, ... 9 inch round cake pans. Bake at 350 degrees ... beat until blended. Yield: Enough for one 2 layer cake.
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