Results 21 - 30 of 69 for ambrosia cake

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Add the above together and ... few holes in cake and pour pudding mixture over ... with coconut flavored sprinkles or add red or green cherries.

Cut cake crosswise into 3 layers. Combine ... of cake and remaining mixture. Decorate with mandarin orange sections. Chill until serving time.

Cut cake crosswise into 3 layers. Combine ... layer and remaining pineapple mixture. Top with mandarin orange sections. Chill until serving time.

1. Day before serving: Preheat ... over top of cake. Stir 1 teaspoon melted ... 35 g carbohydrate, 41 g fat, 159 mg cholesterol, 288 mg sodium.

Drain all fruits; fold into ... coconut. A delicious topping for pound cake, or serve as a topping for any yellow, white, or pineapple flavored cake.



Bake cake in 9x12 inch pan for ... cooled cake. Drain pineapple and add to cake. Top with Cool Whip. Sprinkle with coconut. Cool several hours.

Dissolve Jello in boiling water ... and oil to cake mix. Mix at medium speed ... pineapple and pour over cake while still hot. Sprinkle coconut on top.

Combine all ingredients in large ... hour or until cake tester comes out clean. Cool ... candied cherries and green "leaves" cut from gum drops.

Combine cake mix, oil, eggs and oranges, ... separate bowl, combine Cool Whip, pudding and pineapple (with 2 tablespoons of juice). Frost and serve.

Mix cake mix, eggs, oil, mandarin oranges ... pineapple and dry pudding. Mix together until well blended. Spread on cooled cake. 18 to 20 servings.

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