1 sm. Jiffy yellow box cake
1 pkg. cream cheese
2 c. milk
1 sm. pkg. instant French vanilla pudding
1 (#2) can chunk or crushed pineapple
8 oz. Cool Whip

Bake cake in 9x12 inch pan for 12-15 minutes. Cool. Blend cream cheese and milk. Add vanilla pudding. Add a layer of this to cooled cake. Drain pineapple and add to cake. Top with Cool Whip. Sprinkle with coconut. Cool several hours.