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Results 1 - 10 of 137 for peach sauce
Mix 2 cups of peaches (chopped in a blender), 1 1/2 tbsp. cornstarch, 1 cup sugar, 1/2 tsp. concentrated lemon juice and cook. Stir ...
Heat oven to 350°F. Rub ... the wine and peach juice. Whisk constantly until mixture ... minutes. Serve with rice or noodles and a salad. Serves 4.
In 1 1/2-quart saucepan, mix ... Makes 2 cups. Serve warm on pound cake or chill the sauce to make up parfaits to place in freezer for future use.
Cook first 4 ingredients in ... Mound 2/3 cup peach mixture in center of pastry ... minutes); cool. Spoon sauce onto plates, top with dumpling. ... about 15 minutes. Cool.
Melt butter in a saucepan, ... fry pan turned on medium high heat. Add chicken and cook on each side for about 6 minutes. Serve with peach sauce.
Preheat oven to 325 degrees. ... before serving, prepare sauce: Dissolve cornstarch in water ... broth mix and peach spread and mix well. Bring ... turkey. Makes 8 servings.
Bake ham for 1 1/4 ... the sugar, chili sauce, lemon juice, Worcestershire sauce, ... Pour mixture over ham and bake an additional 20 minutes.
The peaches can be poached ... advance, and the sauce can also be made well ... needed. Place 2 peach halves, cut side up, in ... a strainer and cool.
In 1 1/2-quart saucepan, mix ... or chill the sauce to make up parfaits to ... You can use strawberries or other fresh fruit if you would like.
10. PEACH SAUCE
Cook sugar, egg, flour and water until thickened. Add vanilla and butter. When cool, add chopped peaches. Serve over ice cream or cake.
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