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Results 11 - 20 of 137 for peach sauce
Sprinkle some salt and pepper ... To make the sauce: Reduce the white wine ... the whole dish with one tablespoon of Jennivine's Peach Chutney.
12. PEACH SAUCE
Drain peaches and save 1 1/4 cup syrup; add water if needed to make 1 1/4 cup. Coarsely chop peaches. In a saucepan, combine sugar and corn ...
In small saucepan combine sugar, cornstarch, water and nutmeg. Stir until smooth, stir constantly over medium heat. Add peaches and cook ...
Preheat oven to 325 degrees. ... in bag. For sauce - combine remaining ingredients in ... 1/2 to 3 hours or until thermometer reads 140 degrees.
Place the pears, cranberry juice, ... pureed. Refrigerate the sauce for at least 1 hour. ... half with the peach sauce. Garnish each serving with mint, if desired. Serves 4-8.
Combine first 10 ingredients in ... 15 minutes. Pour peach sauce over chicken. Cover until chicken is fork tender. Serve with sauce. Six servings.
Sprinkle some salt and pepper ... done. To make sauce: Reduce the white wine ... cream and continue boiling until it thickens. Adjust seasoning.
Spray 8 x 1 1/2 ... Serve with citrus sauce. Serves 8. Combine sugar ... minutes more. Remove from heat and stir in orange juice and lemon juice.
In a small saucepan combine ... knife inserted in custard portion near center comes out clean. Serve warm with citrus sauce. Makes 8 servings.
In an 8 x 1 ... warm with Citrus sauce. Makes 8 servings. Citrus ... tablespoons orange juice and 1 tablespoon lemon juice. Makes about 1 cup.
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