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Results 31 - 40 of 137 for peach sauce
Heat canned Cling peach slices for about 10 minutes ... each of lemon juice and cinnamon. Serve warm over angel food cake or vanilla ice cream.
Parboil peaches in boiling water 1 minute; peel and leave whole. In saucepan, boil together water, sugar and vanilla bean for 3 to 4 ...
Combine raspberries and lemon juice ... aluminum foil. Place peach halves, cut side up, on ... over each grilled peach half. Yield: 4 servings.
Heat oven to 400 degrees. ... cookie sheet on bottom rack. Bake about 10 minutes until pancakes, ham and sauce are heated. Stir sauce occasionally.
Drain peaches, reserving juice. In ... Stir in remaining peach juice and the almond extract. Serve over ice cream or yogurt. Makes 4-6 servings.
Combine all ingredients and simmer, stirring constantly, for 1 minute. Set aside to cool slightly. Serve over ice cream or pound cake or ...
Drain syrup and reserve. Puree ... by using sugar-free Jello and omitting sugar. Great as an alternative to cranberry sauce at holiday dinners!
Combine in 1 1/2 quart saucepan: Stir over high heat until boiling. Simmer, uncovered, about 15 minutes or until thick. Remove from heat. ...
Combine ingredients. Let stand about ... stirring every 30 minutes. This sauce is great on pound cake. Try over ice ... great topping on cakes.
Spray an 8 x 1 1/2 inch round baking dish with Pam. Combine peaches, 2 tablespoons sugar and set aside. In a blender, combine the milk, egg ...
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