1 (8 oz.) can peach slices in light syrup
1 (20 oz.) can cherry pie filling
1/4 tsp. almond extract
Vanilla ice cream

Drain peaches, reserving juice. In a microwavable dish, combine cherry pie filling, peaches and 1 tablespoon of the reserved juice. Cover with wax paper and cook on high power for 25-30 minutes. Stir in remaining peach juice and the almond extract. Serve over ice cream or yogurt. Makes 4-6 servings.