Real easy recipe, but add about 1/4 teaspoon Almond extract, use real butter. Very wonderful. Serve with ice cream. Enjoy.

This didn't fit in my glass loaf pan, as called for in the recipe. I had to transfer the whole thing into a 6X9 glass pan.

This recipe is easy and simple to make. I've made it twice now, and both times it came out beautifully: batter was fluffy and crusty and sweet. I served it warm with vanilla ice cream. Delicious!

Nice lil recipe. Had to use a larger pan, did add 1 t. of Almond Extract and should have given in another 10 min in the oven, center a lil gooey

This is my Cherry Pake (not a pie, not a cake) recipe. My girls favorite for twenty years or so! Sometimes called my cup-a-cupa pake---1 cup bisquick, one cup sugar, one cup milk, one stick of butter and VIOLA.

This recipe was great my family enjoyed it very much. I got a lot of "oooohs and aaahhhs!". I even shared the recipe with some family members! Very easy and yummy!

Thanks for the receipe. It was very quick & easy and I made it with my 7 year old son. I didn't have to go out to buy any special ingredients. It's baking in the oven and I can't wait.

Love,

Sofie

This recipe is almost perfect, I coat the peaches with brown sugar and cinnamon and pour them on top of the batter. Then I sprinkle the top with brown sugar and cinnamon. It is delicious!

Hello I just took this out of the oven can't even wait till it cools down before having some. I wished I had soft vanilla ice cream for it. This is by far the easiest and best peach cobbler I've made so far I to sprinkled the brown sugar with cinnamon added the peaches to the batter popped it in the oven for about an hr. I then poured the rest of the juice on top and sprinkled more white sugar absolutely delicious... :))))) thank you for a wonderful classic recipe. I can't wait to make it for my mom. Oh how I wish I had soft vanilla ice cream on top LOL this one is amazing... thanks again

I've made this cobbler 3 times and used a glass 8 x 8 pan and cooked it a little longer. I agree with the post below about pouring the batter then placing the coated peaches ontop!! Also, cooking it about 10 minutes longer. Vanilla ice cream is a MUST HAVE!

Very easy recipe! Thought it a waste to not use the syrup and it needed a bit more Southern charm so made a few small changes (makes 2x as much); baked in 9x13 glass pan:

1 stick butter
2 c flour
1/2 c. brown sugar
3 1/2 tsp baking powder
2 (29 oz) cans peaches, drained
1 1/2 c peach syrup

Baked for 40 minutes at 350°F (same as original recipe)

oh yummy! and I cant wait to try all the little tips and changes others commented above. I did have to add 10 mins and use a bigger baking dish. I added cinn also.

I made this and it *just* fit into the loaf pan. It has turned out absolutely beautiful. Golden brown. Light & fluffy. Just WOW!!!

Really, really easy. I opted to use baking Splenda instead of sugar and no sugar added peaches. Delicious. I also used an 8x8 pan.

The recipe turned out great! I put it in my Recipe Binder---it's a keeper!!