Soaked and drained peaches in bourbon first, very nice.

My mother randomly brings me groceries, so I ended up with a big can of peaches... I found this recipe! It was fast, easy and delicious! I took some advice from previous coments, turned out perfect!

I searched for a easy peach cobbler with canned peaches and this is the only one that came up that sounded good enough to try. The only things I changed was I added cinnamon and used extra peaches 2 small cans and a larger dish. I had to cook mine 15 minutes longer than recipe required. Dish was incredible and I will be making it again! Thanks!

I have to make a dish for my husbands work potluck on this Friday... I have a the large industrial or commercial size canned peaches... So far this sounds like I can use and just maybe just use half of the can. And find another good recipes for the other half. Love the idea to soak them in bourbon... Maybe that will be on the half I have to keep for myself.. No alcohol for the guys at work.. Sorry. I will just keep the extra ingredients just in case I have to add. Wish me luck!!! Maybe a tipsy cake with peaches and other canned fruit I have in the cupboard.

I have made this recipe for over 43 years.. A woman in the small town of Nashoba (45 inhabitants) Oklahoma, taught me this as a newly wed... Just wanted to let you all know this is an oldie...

I grew up w/my Oma using Raisins in the cobbler. Try it, it's very tasty.

I used (Cook 101) from Washington's recipe variation and it was fantastic! I had everything in my cupboard. I added raisins for some flair. Oh, and the vanilla ice cream on top made this dessert!

This is so easy and the crust comes out nice and crispy. I use two cans of peaches and add cinnamon and nutmeg.

Cobbler was very good. Only had small can of peaches so made one half recipe. Liked it better with peaches in heavy syrup and 1/2 stick of butter for whole or half a recipe.

my family of 5 loved it... easy and good :-).

This is an old Southern recipe...my grandmother made it as well as my mother. The best is to make with "Fresh" Chilton County (AL) peaches rather than canned. You know, with fresh peaches you can peel, slice, sprinkle with a little sugar and Fruit Fresh then place in freezer bags and freeze; now you can have "fresh" peaches any time! Serve the cobbler with vanilla ice cream or whipped cream and it's delish!

This recipe is an excellent recipe, however the mixing instructions are a little vaigue. I didn't understand pouring the crust mixture into the peaches. It still came out right.
I still added a sprinkle of Cinnamon To the peaches as well as a 1/4 cup of sugar befor I added the topping mix. I was suprised that the crust mix floated to the top while baking.

Easy to prepare recipe. I added 1/2 teaspoon nutmeg, cinnamon, allspice each and the cobbler is in the convection oven now. I used I cannot believe it is not butter because I was out of butter, so let's see how it comes out :)

Started to make this, then realized I didn't have peaches! Substituted a cup of chopped cranberries and a chopped green apple, and sprinkled some brown sugar over the top, turned out great!

Yummy! Just made it. Certified Lawson good!