1/2 cup (1 stick) butter
1 cup self-rising flour
1 1/4 cups sugar, divided
1 cup milk
2 to 3 lb. peaches, peeled and sliced OR
1 (29 oz.) can sliced peaches, drained

Preheat oven to 375°F. Peel and slice peaches; set aside. Put butter in 8-inch square baking dish, place in oven until melted.

Mix self-rising flour, 1 cup sugar and milk together to form a batter, stirring until smooth. Pour batter into dish with melted butter; add peaches over top of batter. DO NOT STIR!

Sprinkle top with remaining 1/4 cup sugar. Bake at 375°F for about 50 minutes or until batter rises to top and is lightly browned.

Serve warm with ice cream or cold with whipped cream.

Submitted by: Shirley Lee