1 cup all-purpose flour
1 cup sugar
1 cup milk
1 egg
1 tsp. vanilla
4 tbsp. (1/2 stick) butter
1 (20 oz.) can peach pie filling

Preheat oven to 375°F. Melt butter in a 8x11-inch baking dish in oven.

Meanwhile, in a medium mixing bowl, mix together flour, sugar, milk, egg and vanilla. Remove baking dish from oven and tilt to coat all sides with butter. Pour batter mixture over melted butter. Drop pie filling by tablespoons over batter. Do not stir!

Bake at 375°F for 40 to 45 minutes or until done.

Variations: This recipe also works well with other fruit pie fillings such as apple, blackberry, blueberry, cherry, strawberry, etc.

Submitted by: Kristie D. Towe