Easy Peach Cobbler - Recipe

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EASY PEACH COBBLER
2 cans peach pie filling 1 box yellow cake mix 1/2 c. melted butter 1/2 c. chopped pecans 2 tbsp. cinnamon/sugar Spread pie filling evenly in bottom of 13x9 inch pan. Sprinkle with dry cake mix completely covering fruit. Pour melted butter over entire cobbler. Sprinkle top with chopped pecans and cinnamon and sugar. Bake at 375 degrees for 30-40 minutes.

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Easy Peach Cobbler

· Apr 4 · #32005

Kathy (New York) says:

This is the best recipe ever!! I was in a pinch and had pie filling instead of fresh and the cake mix. So I tried it, didn't have to kick it up a notch by adding extra, was perfect!!!! Thanks!!

· Oct 24 · #81822

Theresa (Idaho) says:

This is my husband's favorite recipe. I occasionally will also add a can of raspberry pie filling to the peach pie filling.

· Jan 26 · #92396

Kathy V (Maryland) says:

I did one can of peach pie filling, one can of cherry pie filling and two cans of canned peaches drained. I felt the recipe was good but a little too sweet. I'd suggest you make sure you distribute the melted butter as evenly as possible and cook it for the full 40 minutes. I did 30 minutes and some of the cake mix did not seem to "cook" quite as well as it should have.

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