This is the best recipe ever!! I was in a pinch and had pie filling instead of fresh and the cake mix. So I tried it, didn't have to kick it up a notch by adding extra, was perfect!!!! Thanks!!

This is my husband's favorite recipe. I occasionally will also add a can of raspberry pie filling to the peach pie filling.

I did one can of peach pie filling, one can of cherry pie filling and two cans of canned peaches drained. I felt the recipe was good but a little too sweet. I'd suggest you make sure you distribute the melted butter as evenly as possible and cook it for the full 40 minutes. I did 30 minutes and some of the cake mix did not seem to "cook" quite as well as it should have.