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Results 1 - 10 of 337 for cornbread corn casserol
Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Brown and drain hamburger meat. Dice onion. Mix cornbread mix according to the package. ... take longer, depending upon the way your stove cooks.
Mix everything in a bowl. Transfer batter to a 9 x 13-inch pan. Bake at 350°F for about 40 minutes, or until a toothpick inserted in center ...
This makes a wonderful main ... batter. Mix together corn meal, eggs, milk, sugar (if ... half of your cornbread batter into large greased skillet. ... soup beans and enjoy!
Mix all ingredients together. Bake in 9 x 13 inch dish for 40 minutes at 350 degrees.
Melt butter in 2 liter souffle dish. Add all other ingredients and mix well. Cook at 350 degrees for 1 hour or until golden brown.
Mix all ingredients together in deep casserole dish and bake at 350 degrees for 35 minutes.
Combine salmon, eggs, onion, mustard, ... baking, prepare Jiffy cornbread mix according to directions. Remove ... oven, pour cream corn over salmon mixture then add ... 15 to 20 minutes).
Preheat oven to 350°F degrees. ... and sausage to cornbread mix, stirring well. Pour into a large casserole dish ... 350°F for 40-45 minutes.
Drain whole kernel corn. Mix all ingredients together thoroughly. Bake uncovered at 350 degrees in 1 1/2 quart casserole dish for 40 minutes.
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