Results 51 - 60 of 337 for cornbread corn casserol

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Cook beef in large heavy ... except beans and corn bread. Bring to boiling point ... moderate (350 degree) oven about 30 minutes. Serves 6 to 8.

Grease a shallow 2-quart baking ... mix, tomatoes, and corn. Bring mixture to a ... Add milk and cornbread mix; stir until smooth. Pour ... serving. Makes 4-6 servings.

Brown meat and drain. Add ... Mix together the corn bread mix, the eggs and ... of the corn bread mix. Bake at 450 degrees for 25 to 30 minutes.

Brown beef and drain. Add ... paste can) and corn. Put in casserole dish and cover with cheese. Prepare cornbread according to directions and pour ... according to box directions.

Mix corn and cornbread mix and pour in 9 ... corn mixture. Dot sour cream over casserole and top with cheese. Bake at 350 degrees for 30 minutes.



Preheat oven to 400 degrees. ... mix, tomatoes and corn. Bring to a boil, ... prepared dish. Prepare cornbread batter according to package directions; ... and 2/3 cup milk.

Add the corn last as you mix the above ... Bake at 350 degrees for 45- 50 minutes uncovered in a 2 1/2 quart shallow casserole dish. Serves 6-8.

Mix 1 cornbread mix according to instructions and add 1/2 can corn. Pour into 9x13 inch ... on top. Bake according to cornbread mix and serve.

Brown and drain meat and ... In bowl, combine cornbread mix with corn and egg (no milk). Spread ... cook my casserole in my cast iron skillet.

Fry ground meat and onions. ... mixture. Pour creamed corn over entire mixture. Mix Jiffy cornbread as directed on box. Pour ... minutes or until brown.

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