1 lb. ground beef
2 medium cans mixed vegetables
3 large potatoes
2 medium onions, grated
1 medium can creamed corn
1/2 stick butter
1 box Jiffy cornbread mix

Fry ground meat and onions. When done, drain off fat and put in a 9 x 13-inch pan or a large casserole dish. Cook potatoes and drain, leaving 1/2 cup of water in potatoes. Put butter in potatoes. Add mixed vegetables and mix well. Pour over ground meat mixture. Pour creamed corn over entire mixture. Mix Jiffy cornbread as directed on box. Pour over all ingredients.

Bake at 350°F for 35 to 40 minutes or until brown.