HAMBURG CHEESE CASSEROLE 
1 1/2 lbs. ground meat
1 can whole corn, drained
1 can peas, drained
1 can string beans, drained
2 cans tomato soup
6 slices American cheese
2 c. mashed potatoes

Brown hamburger and drain off fat. Place ground meat, corn, peas, string beans in casserole dish. Pour in tomato soup, undiluted and mix. Place cheese slices over mixed ingredients, cover with mashed potatoes. Bake at 350 degrees for 1/2 hour in 2 quart casserole dish.

 

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