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Results 71 - 80 of 337 for cornbread corn casserol
Mix cornbread mix, melted butter and eggs. Stir in remaining ingredients. Bake at 350 degrees for 1 hour.
72. CORN CASSEROLE
Mix sour cream, (slightly cooled) ... Jiffy mix and then the canned corn. Put into a greased baking dish and bake at 350 degrees for 45-50 minutes.
Combine first 5 ingredients; set aside. Brown ground beef; drain and set aside. Pour half of first ingredients into pan. Sprinkle evenly ...
Stir together dressing mix, sour ... crumble half the cornbread, top with half tomato mixture, 1/2 cheese, 1/2 corn and beans and half of ... layers. Chill 3 hours.
Mix well and pour into casserole bowl or 9 x 12 inch pan. Mix cornbread mix and pour over meat mixture. Bake 30 minutes at 400 degrees.
Cream butter and sour cream. Add corn and dry muffin mix. Bake at 325 degrees for 50-60 minutes. Note: Do Not drain whole kernel corn.
Brown beef until crumbly. Stir ... Add tomatoes and corn. Bring to soft boil. ... Carefully top with cornbread batter made with package of ... until brown. Serves 6.
Brown ground beef and drain. Mix cornbread per package directions. Add cream style corn. Add cooked ground beef. ... Cook per cornbread directions.
Brown meat in large skillet ... casserole dish. Prepare cornbread mix as directions indicate. Pour ... 30 minutes, or until cornbread is done.
Bake Jiffy mix as directed ... on top of mix. Combine sour cream, creamed corn and melted butter and pour on top. Bake at 350°F until brown.
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