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| CORNBREAD CASSEROLE | |
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1 can creamed corn 1 can whole kernel corn 1 c. sour cream 1 stick butter 1 pkg. Jiffy corn muffin mix Cream butter and sour cream. Add corn and dry muffin mix. Bake at 325 degrees for 50-60 minutes. Note: Do Not drain whole kernel corn. | |
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