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MEXICAN CASSEROLE | |
1 can cream style corn 6 oz. can tomato sauce 1 tbsp. chili powder 1 pkg. cornbread mix 1 can ranch style beans 1 onion, chopped 1 lb. hamburger, browned and drained Mix well and pour into casserole bowl or 9 x 12 inch pan. Mix cornbread mix and pour over meat mixture. Bake 30 minutes at 400 degrees. |
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