MEXICAN CASSEROLE 
1 can cream style corn
6 oz. can tomato sauce
1 tbsp. chili powder
1 pkg. cornbread mix
1 can ranch style beans
1 onion, chopped
1 lb. hamburger, browned and drained

Mix well and pour into casserole bowl or 9 x 12 inch pan. Mix cornbread mix and pour over meat mixture. Bake 30 minutes at 400 degrees.

 

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