8 oz. sour cream
1 can creamed corn
1 box Jiffy cornbread mix
1 large Vidalia onion
1/2 stick butter

Bake Jiffy mix as directed on box. Let cool and crumble in bottom of buttered casserole dish. Layer sliced onion on top of mix. Combine sour cream, creamed corn and melted butter and pour on top.

Bake at 350°F until brown.