1 (16 oz.) can cream style corn
1 (16 oz.) can whole kernel corn, drained
1 c. sour cream
2 beaten eggs
1 stick melted butter
1 box Jiffy cornbread mix

Mix sour cream, (slightly cooled) butter and eggs together. Add Jiffy mix and then the canned corn. Put into a greased baking dish and bake at 350 degrees for 45-50 minutes.