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Results 1 - 10 of 555 for pecan pie dark karo
1. PECAN PIE
Arrange pecans over crust. Mix all ingredients together and pour over the pecans. Bake for 45 minutes to 1 hour at 350°F.
This is a favorite during ... Mix eggs and Karo. Combine sugar and corn ... 9 inch unbaked pie shell. Sprinkle evenly with pecan halves. Bake on cookie sheet ... sprinkling them on top.
Mix well. Press into a 13x9x2 inch pan (pressing well). Bake at 325°F for 20 minutes. Pour over crust. Bake for 45 minutes at 325°F.
In large bowl stir first ... blended. Stir in pecans. Pour into prepared pie shell. Bake at 350°F for ... clean. Cool before serving. Serves 8.
Preheat oven to 350°F. Whisk ... blended. Stir in pecans. Pour mixture into prepared pie crust. Bake on lower rack ... completely on wire rack.
Beat eggs; add sugar, butter, ... and syrup. Put pecans in bottom of unbaked pie crust and add filling. Sprinkle ... additional 40 minutes at 350°F.
7. PECAN PIE
Place 1 cup pecans into pie shell. Beat eggs until frothy. ... clean, about 45 to 55 minutes. Cool at least 2 hours before serving. Serves 6.
In large bowl stir first ... blended. Stir in pecans. Pour into pie shell. Bake in a 350 ... squares (1 ounce each) semi-sweet chocolate with butter.
In large bowl stir first ... blended. Stir in pecans. Pour into pie shell. Bake in 350 degree ... ounce each) semi-sweet chocolate with butter.
Boil sugar and syrup together ... and vanilla. Put pecans in pie shell, pour syrup over top. Bake in moderate oven about 45 minutes or until set.
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