Results 21 - 30 of 555 for pecan pie dark karo

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Melt butter in saucepan until ... secret to this pecan pie.) Beat eggs, add sugar, ... degrees and continue baking for 35 minutes or until set.

Combine sugar, syrup and melted ... beaten eggs and pecans to syrup mixture, mixing thoroughly. Pour filling into unbaked pie shell. Bake in 375 degree oven for 40-45 minutes.

Preheat oven to 350°F. In ... vanilla. Mix thoroughly. Place pecans in bottom of pie crust and pour filling over. Bake 40 minutes at 350°F.

Stir eggs, syrup, chocolate, sugar, ... blended. Stir in pecans. Pour into pie shell. Bake at 350 degrees ... until toothpick comes out clean.

Mix sugar, syrup and butter. ... blended. Mix in pecans and vanilla. Fill unbaked pie shell and bake at 350 ... reduce heat to 300 or 325 degrees.



Melt butter and blend in ... Blend in white Karo and maple syrup and water. ... along with chopped pecans. Save a few half pecans to garnish top of pie. Bake in uncooked pie ... 1 hour at 350°F.

Beat eggs, Karo syrup, sugar and melted butter, ... together. Mix in pecans and pour into unbaked pie shell. Bake at 350 degrees for 50-60 minutes.

In large bowl blend first ... blended. Stir in pecans. Pour into pie shells. Bake at 350 degrees ... halfway between center and edge comes out clean.

Cream butter; add sugar and ... Add vanilla. Spread pecans over bottom of pie shell. Pour mixture over pecans. ... temperature so pie does not burn.)

In large bowl stir eggs, ... well blended. Add pecans. Pour into "uncooked" pie shell. Bake at 350 degrees ... handled the flakier it will be.

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