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Results 1 - 10 of 459 for home canned
Ham or chicken broth can be made from reconstituted soup ... seal (cap should be indented downward). Wash jar and store in a cool, dark place.
This recipe can be doubled or tripled. Cover ... 35 minutes, at 10 lbs pressure (you might have to adjust for altitude). Makes about 6 pints.
Preheat oven at 350°F. Separate biscuits from can and pat each one down ... minutes or until icing hardens. Enjoy! Caution! Very fattening! . Wiebelt
All varieties dried beans. Select mature, dry seeds. Sort thoroughly through beans, discarding discolored, split, or otherwise imperfect ...
Choose any type of fresh pepper, including Italian or Cuban, jalapeno, poblano, chiles, bell pepper (red or green), etc. Grill or roast ...
The amount of canning supplies ... and rings. You can blend other vegetables now, if ... girl and have canned many a jar in my ... kind of great taste.
Bring sugar, vinegar, and water to boil, let simmer until peppers are cut. Wearing gloves, slice jalapenos in thick slices. After boiling ...
Note: Up to 1/2 cup ... will split and can be easily peeled off. If ... for 15 minutes using boiling water canning method. Yield: about 6 pints.
Heat oil. Lay out biscuits and take a small bottle cap and cut a hole in center of each biscuit. Set hole aside for doughnut holes. Fry in ...
Prepare BallŪ or KerrŪ jars and closures according to instructions found in package. Combine all ingredients in a large saucepot. Cover; ...
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