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Results 41 - 50 of 459 for home canned
1. Gather canning supplies: 8 ... cranberries (fresh) 1 can whole or cranberry sauce 2 ... crushed pineapple When left sealed stays moist for months.
Bake ham for 1 1/4 hours at 325 degrees. In 2 quart saucepan over medium heat, heat to a boil the sugar, chili sauce, lemon juice, ...
Peel, quarter and cook tomatoes and garlic. Put through food mill or sieve. Saute onions, hot peppers and oil until tender. Put through ...
Cook first 4 ingredients until done. Run through a colander. Put juice back on stove and add remaining ingredients. (Place bay leaves in ...
Wash and quarter tomatoes; cook ... garlic. Add with remaining ingredients to tomatoes. Cook for 1 1/2 hours or until thick. Can. Makes 12 quarts.
Slice hot peppers (use rubber ... pepper mixture and bring to boil and can in sterilized pint jars. Process for 15 minutes in a boiling water bath.
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...
Remove key from can. Punch holes in can ... 325 degree oven for 20 minutes per pound. Remove from oven and open can with key. Slice and serve.
Bring tomatoes to a boil and simmer for 3 hours. Add onions and peppers, Wesson oil, basil, oregano and sugar. Cook one hour. Add tomato ...
Layer in order given. Bake at 325 degrees for 1 hour.
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