CANNED PEACH CRUNCH 
1 qt. canned peaches (with juice)
1 box b utter brickle cake mix
1 1/2 sticks butter, melted
1 c. coconut
1/2 c. brown sugar
1 c. dry roasted peanuts

Layer in order given. Bake at 325 degrees for 1 hour.

 

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