pork roast (a very inexpensive cut of meat)
salt and pepper, to taste
2 cups salsa (any type)
1/2 cup apricot jelly or jam (optional; add to Crock for a sweeter flavor)

Pour a little water into the bottom of the Crock-Pot; add pork roast and season with salt, pepper. Pour 2 cups of any type of salsa over roast - cover and cook about 8 hours.

Shred pork when its finished - you can put into tortillas with cheese and any other toppings you'd like for a great shredded pork taco or put into hamburger buns for a shredded pork sandwich.

Submitted by: Carol