Soak fryers or broilers (2 ... Broiler or fryer chickens may be used, either split ... ingredients for barbecue sauce in a large pot. Cover ... less time to cook.
Dip cutlets in egg, then ... in baking dish. SAUCE: Saute garlic in butter lightly. Add chicken broth. Add lemon juice and wine. Simmer 5 minutes. Add ... Let stand before serving.
Ingredients: 11 (broth .. cutlets .. egg .. juice ...)
Marinate overnight in refrigerator. Bake chicken at 325 degrees for 1 ... occasionally. Use marinade to baste chicken while cooking. Great for grilling.
Mince the garlic and zest the lemon. In a pan, heat ... the garlic and chicken for 3 minutes. Add the soy sauce, black pepper, and bay leaf. Add the wine, bring to a boil ... add some lemon zest
Preheat oven to 375°F. Pound chicken between wax paper to tenderize ... from heat, add wine, crab meat, stuffing mix ... thick. Add Worcestershire sauce, wine, and Mozzarella and ... with parsley, sliced lemon, pimiento and bell pepper slices. Makes 6 servings.
In medium mixing bowl, whisk together olive oil, vinegar, lemon juice, soy sauce, sugar, garlic, ginger and ... Pour mixture over chicken thighs and cover and refrigerate ... onions over steamed rice.