Results 1 - 10 of 251 for chicken lemon wine sauce

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Soak fryers or broilers (2 ... Broiler or fryer chickens may be used, either split ... ingredients for barbecue sauce in a large pot. Cover ... less time to cook.

Pound chicken cutlets flat. Dip each one ... golden brown. Combine sauce ingredients in pot on stove ... May be done ahead and frozen. Serves 6.

Coat slice of chicken in flour. Remove excess flour. ... in pan. Add lemon juice, water, parsley, salt and ... Serve hot with rice or noodles.

Cut chicken into 1/2 inch wide strips. ... ingredients, except peanut sauce, and marinate in the ... hot with sauce which is at room temperature.

Dip cutlets in egg, then ... in baking dish. SAUCE: Saute garlic in butter lightly. Add chicken broth. Add lemon juice and wine. Simmer 5 minutes. Add ... Let stand before serving.



Marinate overnight in refrigerator. Bake chicken at 325 degrees for 1 ... occasionally. Use marinade to baste chicken while cooking. Great for grilling.

Mince the garlic and zest the lemon. In a pan, heat ... the garlic and chicken for 3 minutes. Add the soy sauce, black pepper, and bay leaf. Add the wine, bring to a boil ... add some lemon zest

Preheat oven to 375°F. Pound chicken between wax paper to tenderize ... from heat, add wine, crab meat, stuffing mix ... thick. Add Worcestershire sauce, wine, and Mozzarella and ... with parsley, sliced lemon, pimiento and bell pepper slices. Makes 6 servings.

Combine onion, garlic, soy sauce, oil, wine, and honey; mix well. Arrange chicken in shallow baking dish; pour ... Sprinkle chopped parsley over.

In medium mixing bowl, whisk together olive oil, vinegar, lemon juice, soy sauce, sugar, garlic, ginger and ... Pour mixture over chicken thighs and cover and refrigerate ... onions over steamed rice.

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