Results 71 - 80 of 251 for chicken lemon wine sauce

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Mix wine vinegar and milk, allowing to ... mayonnaise, bleu cheese, lemon juice, salt, pepper and cayenne. ... Stir in hot sauce, a little at a ... Serves 6 to 8.

1. Make sauce by combining all sauce ingredients and set aside. 2. Broil chicken pieces SKIN SIDE DOWN (in ... more minute. 8. Serve and enjoy.

Place chicken in large dish. Mix all ... marinade. Place on grill, skin side up. Cook turning and basting with reserved marinade until fork tender.

Prepare marinade, cut up chicken into bite size pieces and ... 30 minutes. Prepare sauce and set aside. Combine 6 ... with steamed white rice.

Blend mustard into wine and then add rest of ingredients except chicken. Stir well. Pour over ... until done, basting often with marinade liquid.



Slice chicken breasts into 1/2" strips. Put ... pepper, juice from lemons. Bring to boil. As ... liquid for the sauce. Place drained chicken in ... Add stock, then wine, stir and bring to ... until thickened. Serves 8.

Combine all ingredients and mix well. Marinate chicken pieces 2 hours or more ... basting often with marinade. Marinade sauce makes 3 1/2 cups.

Whisk together all ingredients and pour over steak or chicken pieces. Marinate 8 to 24 ... as a basting sauce. Variation: Double all ingredients. Omit lemon juice. Add 1 whole lemon or lime sliced thinly.

Place chicken in plastic zip lock bag; pour mixed sauce over; marinate overnight in refrigerator. ... minutes. Can barbeque or cook in microwave.

Salt and pepper chicken. Combine all other ingredients ... large plastic container. Cover and refrigerate for 12 to 24 hours. Great on the grill.

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