1/2 c. white wine
1/2 c. soy sauce
3 tbsp. hoisin sauce
1/4 tsp. ginger
1/2 tsp. lemon peel
Pepper

Place chicken in plastic zip lock bag; pour mixed sauce over; marinate overnight in refrigerator. Butter pan - place skin side down - cook 15 minutes at 400 degrees. Turn and cook for 30 minutes. Can barbeque or cook in microwave.