April's Louisiana Chicken Spaghetti - Recipe

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APRIL'S LOUISIANA CHICKEN SPAGHETTI
chicken, boiled and cubed see note spices, any you like, and any amounts you prefer butter onion bell pepper spices (the same you put into the chicken boiling water) cream of mushroom soup 1 soup can water rotel tomatoes Velveeta cheese spaghetti noodles or fettuccini noodles Boil Chicken and spices until chicken is thoroughly cooked. NOTE:save water to boil noodles** While the chicken is boiling, place butter in another pot and saute onions and bell peppers until onions are clear. Stir in cream of mushroom soup and 1 can of water. Add another bit of spice to sauce. Add rotel tomatoes and heat through. Add Velveeta cheese and cook on low until cheese is melted. While cheese is melting, cube the chicken and add to sauce, keeping heat on low. Cook noodles in chicken water. Drain noodles. Add to chicken/cheese sauce and simmer for about ten minutes. Enjoy!! Submitted by: April

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April's Louisiana Chicken Spaghetti

· Jan 27 · #26236

Connie (Texas) says:

Love this dish. Each time I make it, someone ask me for the recipe and I have to tell them, "I got it from April" and send them to this page. I'm from Louisiana too, but live in TX now so I understood EXACTLY what you meant by "spices - any you like, in any amount" :) Thanks.

· Feb 19 · #28470

Shannon (Louisiana) says:

Best Chicken Spaghetti recipe I've ever tried... Just made it for the first time today and absolutely L-O-V-E-D it!!! Its officially one of the Favorite Must Do's Now...!

· Apr 21 · #33130

Richard (Texas) says:

This was my 1st time making chicken spaghetti, and this was a really good recipe. This was simple too. I chopped up a jalapeno to add some heat because I like my spicy foods. Thanks!

· Jun 7 · #36778

Kevin McGee (United States) says:

I'm from Houston, TX. The recipe was great! I double everything up to serve a group of 15... They loved it and added some southern flavor spices and pan sausage to make a 'lil mo meat and flavor...

· Jun 8 · #36935

Shannon (Indiana) says:

LOVED this recipe. Added a couple of spices, but it was really good.

· Aug 5 · #42078

Takisha (Texas) says:

I made this dish today... IT WAS OFF THE CHAIN! TWO THUMBS AND TWO BIG TOES UP!

· Sep 29 · #46879

Sandra.Broom (Louisiana) says:

Thank you april for the chicken spaghetti recipe.

· Oct 7 · #47572

Mrs. Hardaway (Georgia) says:

OMG!! Love this recipe!

· Oct 13 · #48059

Erica (Louisiana) says:

I was looking for the recipe and found this one. Easy and so very good.. Can't wait to cook it again..

· Nov 1 · #49792

Monica Duncan (Mississippi) says:

I added fresh mushrooms and instead of using one can of water I used the broth from the chicken stock. Also when I sautéed the onion, bell pepper & butter I added a tbsp Worcestershire.. I mixed all together and put in a 9x13-inch casserole and baked at 350°F till bubbly....

· Nov 18 · #51505

DDD (California) says:

Great recipe just the way it is, but we like spicy, so I chose the hot rotel. And then baked it in the oven at 350°F for 20 minutes or until bubbly. FABULOUS!!!

· Dec 16 · #55196

Amy (Louisiana) says:

Adding a jar of pimentos, a can of drained mushrooms and a can of drained black olives makes this recipe UNBELIEVABLY good!

· Jan 15 · #58864

Gina (Texas) says:

I've tried many chicken spaghetti dishes & none of them turned out "just right" but this one was is perfect for my family's taste (maybe it's b/c my husband & I were both born & raised in Louisiana). By accident b/c my husband had to work later one night & I didn't want the pasta to get soggy simmering on the stove stop, I placed it in a casserole dish & let it sit in the oven for about 25 minutes on 325°F and in our opinion it came out even better!

· Mar 13 · #63864

Chris (Texas) says:

Wonderful recipe, the best part is there is no measurements. I only added a half can of water and two cream of mush. And also added two fresh jalapenos chopped it gives it an extra flair!

· May 25 · #69469

Jessica (Indiana) says:

OK this was awesome, I wanted to share how I revised it. I looked for recipe where I could use what I had on hand because I was running low on food (to lazy for store). I didn't have pepper so used mushrooms, also substituted canned Italian flavored diced tomatoes. I added shredded cojack and ham. Added some milk. And my chicken was leftover grilled chicken breast which was marinated in Italian dressing. My spices salt pepper garlic and a Cajun spice mix..Top with Parmesan (love cheese).

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