I love this recipe and that I can put my own spin on it. I use bow-tie pasta. Thank you April.

This is my go-to recipe when I'm in the mood for chicken spaghetti. It's very good and easy to make. I always add red/yellow/orange/green bell peppers and yellow onions, to give it some color. I vary sometimes between using a whole or half peppers depending on who is coming for dinner. It makes a big batch and it freezes well too! You can't lose with this recipe!

This turned out great even with the revisions I made. I used cream of celery soup instead of mushroom, and cream cheese in place of Velveeta. The family loved it! Thank you April!!!

I'm now 40 and from Ohio. Back when I was 18, I had a friend move down to Houston from Ohio and I went to visit him for a few weeks. My friends friend; named Robert, was Texas born and raised. Robert is the one who introduced this recipe to us. I was immediately blown away by it because I had never had anything remotely similar to this. I thought it was amazing. All these long yrs back here in Ohio I always reminisced about that recipe, but didn't know how to get it as we lost contact with Robert. About 4 yrs ago, I had an epiphany... I'll use the Google machine to find this recipe. So, I typed it in to the Internets and BAM!! April's Louisiana Chicken Spaghetti popped up. I am now a happy camper after having put this recipe in my dinner rotation a least once a month. My kids now love it as well. Thanks southern people for this wonderful piece of American culinary ingenuity.

I found this recipe after years of searching. I fixed it a very long time ago for guest to have something different. Thank you April!

They all went crazy for it. That was way back when we lived in S.C. What a great time we had. Everyone wanted the recipe and I could not give it to anyone because I had lost it. Now here it is!
Veronica

Awesome recipe, April!!! After preparing and tasting this - gotta wonder if your last name is not Johnson... Rhodes? So reminds me of someone I know!

@ Tina Sexton

My maiden IS Johnson.

@ everyone Thanks for the reviews!! Y'all are awesome!

I'm from Louisiana now living in Denver and I was looking for an chicken spaghetti recipe different from grandma's traditional and this is perfect and I added sausages and shrimp to this recipe also....thanks April

Add some chopped blk olives and mushrooms as well! YUMMM!

Thank you! This recipe was delicious! I substituted with cream of chicken soup (because that's all I had) and added peas and carrots to the mix. So good! Thanks!

Thanks for all the wonderful comments and suggestions.

Glad ya'll liked it sooo much and have added your flair to it... As well as many that I'll try (love mushrooms) and never thought to bake it.

Happy cooking...

April, quick question. How much Velveeta cheese do you add in your recipe?

I use 1/2 lg. Box

Fisrt time eating chicken spaghetti, never knew what i was missing. Excellent recipe and very forgiving. Thank you April!

I have an auntie who makes this. The only thing different is we add shrimp to the mix, and boooooooy is it good! Try adding shrimp and see if you don't wanna slap somebody!!

Awesome recipe! Sauteed red and orange peppers too and added cream of chicken instead. Baked at 350°F for 15 minutes topped with shredded cheddar and soo delicious! We love southern style chicken spaghetti! Thanks April!

Just made this and it is delish! I added garlic to the peppers and onions and broccoli for more veggies. Awesome dish, everyone loved it :-)

We have tried several recipes, but this one is the best for our family!! Part of us are not a natural southerners and when I first tasted chicken spaghetti, we were hooked! This is the easiest recipe to follow and tastes great, thank you Ms. April!!