1 lb. ground beef
1 (6 oz.) can Hormel chili (no beans)
1 pkg. enchilada mix
1 pkg. corn tortillas (1 doz.)
Cheddar cheese

Brown ground beef and drain off fat; add enchilada mix according to package directions. In small amount of oil, quickly fry tortillas, just enough to soften. Place on paper towel to drain. Shred cheese. In 9 x 13 baking dish, place 1/3 of chili in pan bottom. In center of tortilla, place small amount of beef mixture and cheese. Roll up and put in baking dish. When dish is full, pour remainder of chili over top of enchiladas. Sprinkle with cheese and bake in 350°F oven until bubbly.