Results 1 - 10 of 72 for mince meat pie

1  2  3  4  5  6  7  8   Next

Line bottom and 1 1/4 ... with pastry. Spread mince meat over bottom of crust. Combine ... to 15 x 11 inch rectangle. Makes one 13 x 9 inch pie.

To use None Such in the 9 ounce box, crumble mince meat from 2 boxes into saucepan. ... and bake in 400 degree oven until crust is golden brown.

Combine ingredients and bake at 425 degrees for 30 to 40 minutes or until nicely brown.

Mix the above ingredients together thoroughly. Warm it on the range until heated through.. Remove from fat. When nearly cool, stir in a ...

Chop apples, tomatoes, and raisins. Mix with remaining ingredients. Boil 5 minutes. Cool. Bake in double crust at 425 degrees for 20 to 30 ...



Simmer 2 hours until mixture thickens, stirring often. Put into pint or quart jars and seal. Process 15-20 minutes.

Boil four pounds of fresh ... suet, apples and meat. Then add the molasses, ... Stir occasionally after it begins to warm, until it is heated.

Cook beef without salt. Save ... your taste. Prepare pie crusts. This recipe makes several pies. Mince meat freezes well. Bake at 400 ... Heats well in microwave.

Grind. Cook meat, then grind. Add ground ... ingredients and cook on low heat until fully done. Fill pie shell and bake. freezes well for future use.

Cook all ingredients until the ... scorch or burn. Pack into sterilized hot quarts jars and seal. One quart makes a very nice sized mince pie.

1  2  3  4  5  6  7  8   Next

 

Recipe Index