Mince Meat Pie - Recipes - Page 3

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Results 21 - 30 of 72 for mince meat pie

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21. MOMMA D'S MEAT PIE

In hot skillet, add enough ... before pouring into pie shell. Note: For spicy, double ... on box, add meat mixture and brush the edges ... a beautiful golden brown.

22. KIKI'S MEAT PIES

Preheat oven to 375°F. Brown ... large skillet. Remove meat from skillet into a large ... before storing. These pies will freeze, travel and reheat well in a microwave or oven.

23. MEAT AND VEG PASTIES

Preheat oven to 350°F. Line ... 375°F. Place one pie crust on a silicone or ... edges are browning too quickly in your oven. Makes 4 pasties.

24. ITALIAN MEAT PIE (PIZZA DOUGH)

Let dough thaw if frozen ... if available). Add meat mixture (1/2 if using cheese). ... and Parmesan is toasted. Cut as desired, 6 or 8 slices.

25. MEXICAN MEAT PIES

Beat egg slightly in mixing ... Mix well. Press meat mixture firmly into pastry lined pie shell. bake at 425 degrees ... 10 minutes before serving.

26. AUSTRALIAN MEAT PIES

I use salt free broth ... medium heat, cook meat with onion and garlic until ... top of each pie. Bake at 400 degrees ... 4 servings or 8 pies.

27. RUSSIAN MEAT PIE

Sift flour, salt, baking powder and cut shortening in until mixture resembles corn meal. Blend in sour cream and eggs. Pour all at once ...

28. EGYPTIAN MEAT PIES

Add the water to the ... Fold in half and seal edge. Fry in deep fat until golden. Pies may be frozen and fried when needed. Makes 200 tiny pies.

29. NATCHITOCHES MEAT PIES

FILLING: Melt shortening in a ... stirring often, until meat loses its red color. Sift ... Dampen edge of pie with fingertips, fold over, and ... pies. Yields: a bunch!

30. EASY RUSSIAN MEAT PIES

Thaw frozen bread dough according ... and garlic until meat is brown. Drain off excess ... for 15 to 20 minutes. Serve with sour cream. Makes 18.

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